I've been pretty busy here the past few days gettin' ready for the BIG chow-down this Thursday. You folks know how much I love a good Thanksgiving meal, should know that this year will be no exception. Although I don't plan on having as big a spread as I usually have, I still plan on bustin' a gut. I got my complimentary 20lb bird at the local market, all the veggies, and the fixins for a great sausage-apple stuffing. I'll prolly start cooking on Wednesday night and won't be finished until Thursday afternoon. I can't wait to dig in! Hell, I even got out the Christmas trimmings and started setting up outside so as to avoid decorating in the freezing cold weather we'll be expecting a week from now. Also, I have been keeping tabs on the recent news and I sincerely hope I'll get the opportunity to rant some before turkey day. You all will have to forgive me, but I just cannot stand being bummed out seeing our country going to hen in a hell basket and not have the time to post, even though that broiled bird is the only thing I should be focused on to avoid giving myself indigestion.
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